No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
If you haven’t checked out Iggers’s blog over at TC Foodies, get over there: He’s stacked up about five posts just since departing Secrets of the City. He’s got a series going on his favorite cheap lunches, which suits the tenor of the times quite nicely. Part 1 is dedicated to bibimbob at the Korea Restaurant.
