@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Hildegard Van Ostaden from Urthel Brewing got together with Jason Ebel at Two Brothers and came up with Moaten, an oak-aged Flemish Style Red Ale. A four-beer, three-course dinner on Aug. 6 at 6pm at the Happy Gnome celebrates the new beer — call 651.287.2018 to reserve your spot or email Tickets are $38.
The two are also sampling their beer Aug. 7 from 6-8pm at The Four Firkins (8009 Minnetonka Blvd, Minneapolis, MN 55426).








