Minnesota’s Best Food Festivals and Combination Morning and Recipe Roundup

Minnesota’s best food festivals, squirrels in a PBR canoe at the 1029 Bar in Northeast, kasha with kale and curried tofu, and a lovely foraged soup recipe.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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