No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Zagat’s top five Minneapolis-St. Paul area restaurants, according to its 2009 survey, are: La Belle Vie, 112 Eatery, Alma, Lucia’s, and Vincent.









I would agree — but suspect Tosca’s will be there down the road.