Mill Valley Kitchen Reviewed and Morning Roundup

Slice hails Pizzeria Lola (we did, too), a review of Bent River Camembert — “the perfect Camembert,” some vague details on Jack Riebel’s upcoming restaurant, praise for Mel-O-Glaze doughnuts, Trout Caviar:  Recipes from a Northern Forager debuts today, Rick hails the people watching and much of the menu at Mill Valley Kitchen in St. Louis Park and briefly reviews Green Spoon near the U, community work days are coming up for Growing Lots urban farm, there’s a Somali famine fundraiser at Safari tonight, a taste of a torta from Andale Taqueria in Richfield, and Travel + Leisure rates Minneapolis/St. Paul #19 on its not-at-all-completely-arbitrary list of “foodie cities.”

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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