The Mill City Farmers Market opens tomorrow, featuring free market shopping bags, a mini farm (baby goat!), and a cooking demo from Brett Olson of Renewing the Countryside. 2009’s new vendors include Aunt Else’s Æbleskiver, French Nugget all natural dark chocolate snacks, Local D’Lish foods store, and Love Tree Farm cheeses.
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Skimming the cream of local food news
Yelper Rhonda G. writes of Mandarin Kitchen: “The experience of dimsum reminds me of the minor eating disorder called ritualistic eating.”
If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.
You remember the Fulton Beer guys, right? Their second beer (The Worthy Adversary, “a big, flavorful imperial stout clocking in at 10.1% ABV”) gets tapped at The Muddy Pig tonight (March 11) at 6pm.
Rainy weather got you down? @VeloVeggies delivers in style, @ScottPampuch ponders television as a medium for sustainable food reform, @Finnegans announces the last day for pub crawl registration in St. Cloud and elsewhere, @HotDishBlog links to a cooking video for the “last frontier in nose-to-tail dining,” and @BergerBrands urges you to adopt a maple tree.
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Looking forward to being there!
Hi Uncle Dan,
I enjoyed meeting you and your family yesterday (September 5th, 2009). I forgot to ask you what your favorite name is!!??
Amy 612.600.4456