No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Themed Sunday brunches including an authentic Scandinavian breakfast, a Mexican brunch, and a summer-appropriate farm-style meal liven up the weekends at the Midtown Global Market throughout August; prices range from $6-9 per person. Brunches run from 11am-2pm; check the Heavy Table calendar for details.
