The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
“They just don’t make cocks [au vin] like they used to,” the always helpful City Pages Month in Review, Well Fed Guide to Life hits Emily’s Lebanese Deli, Rachel’s take on local cupcakes (here’s ours), Chef Scott Pampuch of Corner Table responds a bit crossly to being named “Best Restaurant When Someone Else is Paying” by City Pages, a look at the Seward Co-op history mural, Aaron tells us what he really thinks about the pizza at Downtown Diner (and it’s not real positive), and Rustica’s either serving cookies made with “desecrated coconut” or it needs to start training up the staff a bit.
