No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
“They just don’t make cocks [au vin] like they used to,” the always helpful City Pages Month in Review, Well Fed Guide to Life hits Emily’s Lebanese Deli, Rachel’s take on local cupcakes (here’s ours), Chef Scott Pampuch of Corner Table responds a bit crossly to being named “Best Restaurant When Someone Else is Paying” by City Pages, a look at the Seward Co-op history mural, Aaron tells us what he really thinks about the pizza at Downtown Diner (and it’s not real positive), and Rustica’s either serving cookies made with “desecrated coconut” or it needs to start training up the staff a bit.
