No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Bill Roehl gives a telescopic preview of Kyoto Sushi in Eagan, Katie has jam with her eggs, Anna from True Thai is planting 200 Thai prikki nu pepper plants, Nordic Ware is offering a class on indoor grilling, Wildwood Pizza is getting replaced by a steakhouse called The Hanger Room, and Kate from Les Images Petites fusses with fiddleheads.
