No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Tian Jin in Chanhassen is favorably and plausibly compared to NYC Chinese food by a Chowhound, DeRusha wonders whether expiration dates matter, free food today if you bike or walk to work via bikewalkweek.org [via PiPress], an interview with the CEO of Just BARE chicken (a great brand), and Rick Nelson explains why Tim McKee’s Beard Award matters to Minnesota.
