May 13 Recipe Roundup

Souffle omelet with spring vegetables, baked potato soup, raspberry ribbon cookies, arepa dumplings with spicy roasted tomato sauce and powdered pork, Cream of Asparagus Soup A La Meriwether’s, rhubarb berry ice and compote, crab or tuna salad in avocado halves, and lemon walnut dressing.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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