No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Andy Sturdevant seeks your best original bourbon-based cocktail recipe (due this afternoon, so hurry it up), Bill Roehl advocates for drinking in parks, City Pages interviews an eight-year-old girl who ate a 28-inch pizza or something like that, Philip Dorwart tells you how to forage and cook fiddlehead ferns and ramps, and some guy on a farm is blogging about tree-climbing goats.
