The latest from Twitter: @chowgirls is planning a Valentine’s Day Dinner featuring loads of local farmers, @BlackDogStPaul is serving limited edition Lift Bridge Biscotti Ale tonight only, @SaffronMpls will reward the person who guesses how many pounds of lamb bacon are piled on their counter, and (though not from Twitter) Beez Kneez Bicycle Delivered Honey tragically lost a hive yesterday.
Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.
Tags: 128 Cafe, brunch, cheese, Faribault Dairy, furthermore, gorgonzola, Homi, Lift Bridge Brewery, morning roundup, Sapor, True Thai, Zake
FYI: your link for Iggers’ review of Homi (which is a FANTASTIC little place, believe me!) goes to the Lift Bridge page.
Thanks, Jess. Fixed it!