No mayo potato salad, grass-fed mini burgers, crunchy swai with basil goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Martha and Tom visit St. Albert the Great’s fish fry (no bingo, though?), the Amici Pizza and Bistro menu via Reetsyburger, Kate wraps up Febgiving over at City Pages and on Fork, Knife and Spoon, some details on a summer farmers market in Highland Park (sixth item, thanks to Ed Kohler), and City Pages presents a couple vintage shots from the first-ever Byerly’s, which is re-opening this week.
The Bingo King was mesmerizing but it was not meant to be for us that night