@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Mag at Beer Musings runs down the highlights and lowlights from Firkin Fest (read our recap here, with bonus details over on the Captain’s Chair), Bill Roehl visits Taqueria La Hacienda #3 (in Burnsville) and verifies its excellence, Breadbasketcase makes a ricotta-based loaf of bread (recipe included), and MNBeer reports that the Muddy Pig is having a Unibroue tasting (three words of advice, folks: designate a driver).
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