Fusilli with veal ragu at Bar La Grassa by jwannie, carrot and lentil soup by andy pucko, doughnuts by jwannie and also by K-SAKI, and tomato soup by thedabble.
“Delicious, nutty, buttery,” says Johnny Northside in a basically stomach-churning but interesting post about eating silk worm pupae, We Got Served rocks Be’wiched, The A Perfect Pint Beer Club is planning a malt-focused meetup on Mar. 21 ($20), MNBeer touts a Blue Nile Moylan’s and Lion tasting, and Iggers hits the Seward Co-op hot deli.
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