The Churn

Maple Butterscotch Brownies and Recipe Roundup

Maple butterscotch brownies, moussaka, apricot-almond-pistachio-white chocolate biscotti, asparagus risotto with ham, minestrone, turkey and cheddar burgers, and collard greens and bacon.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.