Main Street Donuts & Deli in Belle Plaine

Main Street Donuts and Deli in Belle Plaine, MN

Katie Cannon / Heavy Table

Reader tips rarely steer us astray here at Heavy Table. So when we got an email last month about a new-ish cafe in Belle Plaine, of all places, we gassed up the car and took a drive. Main Street Donuts & Deli, we were told, is a “new local treasure,” with fresh doughnuts, hearty burgers and sandwiches, and even a few Asian dishes. Considering we once drove 350 miles to eat at several supper clubs across two states, a 40-minute trip to check out some doughnuts was an easy sell.

The good news:  The doughnuts ($1-2 / each) hit the spot. Light, tender, and appropriately iced, the classic flavors and shapes — cake and raised, glazed and sugar-dusted, round and twisted — showcase how delightful a simple doughnut can be without gobs of frosting or sugary toppings. Favorites include the chocolate-frosted long john and the maple-glazed cake doughnut, but you really can’t go wrong with any of them. Would we make a special trip to Belle Plaine just for these doughnuts? No, but they’re a good reason to stop if you’re in the area.

The Pretzel Burger at Main Street Donuts and Deli in Belle Plaine, MN

Katie Cannon / Heavy Table

The not-as-good news: The other dishes we tried don’t rise above your standard lunch fare. The pretzel burger ($9) doesn’t come close to its doppelganger that we devoured at the Gold Nugget Tavern in Minnetonka a couple of years ago. The thick, dense patty doesn’t fill out the crushed, lackluster bun and tends to slip out from the bread with each bite. (Perhaps a little layer of mayonnaise would help it stick a bit better.) The burger also arrives overcooked without a hint of pink, resulting in a dry bite that would be improved with the addition of ketchup if any were on the table. The crinkle-cut fries hearken back to the elementary school cafeteria — perfectly edible but forgettable.

The spring rolls ($4) offer loads of crunch and freshness from the crisp vegetables and rice noodles but little zing. The dipping sauces help somewhat but don’t make the dish crave-worthy. The phun bowl ($8) features your choice of chicken, beef, or shrimp mixed with spicy cabbage, peppers, and carrots atop a bed of white rice. The dollops of sour cream, intended to mitigate the dish’s heat, instead shut down the flavor entirely. Even leaving the sour cream behind, though, the bowl doesn’t come across as much more than a simple, belly-filling meal.

Phun Bowl and Spring Rolls at Main Street Donuts and Deli in Belle Plaine, MN

Katie Cannon / Heavy Table

Cute, comfortable, and custom-made for families or the solo diner grabbing a quick lunch, Main Streets Donuts & Deli may not be worth the drive just for a meal, but it’s a fine option if you’re in town for apple picking or shopping at the state’s largest candy store. It’s not a diamond in the rough, unfortunately, but if you’re looking for some deli sandwiches and doughnuts at reasonable prices, you’ll find them not far off 169 in this little deli.

Main Street Donuts & Deli
Deli in Belle Plaine

108 W Main St
Belle Plaine, MN 56011
952.873.2005
HOURS:
Mon and Wed 5am-4pm
Thurs-Fri 5am-9pm
Sat 6am-9pm
Sun 7am-2pm
Closed Tuesdays
OWNERS: Tim and Linda Heng
BAR: None
RESERVATIONS / RECOMMENDED: No
VEGETARIAN / VEGAN: Yes / Yes
ENTREE PRICE: $5-9

Facebook Comments

comments

Jill Lewis

The great-granddaughter of an Eastern European Jewish baker, Jill Lewis cannot escape her genetic predisposition to carbs. Her love of baked goods, wine, cheese and chocolate may not come in handy for her day job as a Twin Cities PR professional, but it proves infinitely helpful for her gigs as a contributing writer for The Heavy Table and the co-author of the Cheese and Champagne blog. A former resident of Illinois, Texas, Wisconsin and suburban Washington, D.C., Jill now lives with her husband, two young sons and cat in St. Louis Park.

Visit Website

One Comment

  1. You were too late! The great inspired food only lasted about 2 weeks in March. Scuna Bay Salmon, fried chicken skin, head cheese and pork apple fritters….sorry for you!

Leave a Comment

Your email address will not be published. Required fields are marked *

*