A broad survey of Madison restaurants feeding the protesters (who seem unlikely to disperse anytime soon), Rick visits Peoples Organic at the Galleria, the Harry & David company has closed two of its three Minnesota stores, Stephanie March gives us the fish fry roundup (just in time, and keep your eyes on the Twin Cities Fish Fry Club), the grilled cheese report from Madison’s Old Fashioned (which we reviewed in our epic tour of that city), there’s now a nifty Adopt-A-Maple syruping support / education program based out of Wisconsin, and The Land Stewardship Project’s CSA Farm Directory is out, just in time for CSA season.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest