Chicken soup from leftovers, black-eyed pea and spinach salad, peach and blueberry cream cake, summer solstice peaches, warm fruit souffle, Low Country shrimp boil, blueberry galette, basic pickled vegetables, and dill pickle faux-fried chicken.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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