Love for On’s Kitchen and Morning Roundup

Rick’s digs On’s Kitchen and urges you to try it, construction be damned (we dug it, too); a look at Shakers and Prairie Organic vodkas; Augsburg College students promote the Wienery with a wacky video; more about Ngon’s funky food truck in progress; a WI-based think tank accuses Organic Valley of bad-faith sourcing of organic eggs; a portrait of a legendary North Shore trout fisherman; Cossetta seeks a living-wage waver so it can expand on the cheap; and some nice snaps from Hell’s Kitchen.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. R.K. 04/14/2011

    Awesome to see On getting the accolades that she so deserves!