Love for On’s Kitchen and Morning Roundup

Rick’s digs On’s Kitchen and urges you to try it, construction be damned (we dug it, too); a look at Shakers and Prairie Organic vodkas; Augsburg College students promote the Wienery with a wacky video; more about Ngon’s funky food truck in progress; a WI-based think tank accuses Organic Valley of bad-faith sourcing of organic eggs; a portrait of a legendary North Shore trout fisherman; Cossetta seeks a living-wage waver so it can expand on the cheap; and some nice snaps from Hell’s Kitchen.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

One Comment

  1. Awesome to see On getting the accolades that she so deserves!

Leave a Comment

Your email address will not be published. Required fields are marked *

*