Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha digs Cafe Levain and praises the short rib burger, a construction boom in Lowertown could bring some new restaurants and bars, Madison will soon be home to a local grenadine by Quince and Apple and a Death’s Door Spirits distillery, and why you should grill clams, cheese, and other crazy stuff.
The first episode of the bi-weekly podcast Localicious is available online. The show’s debut features interviews and excerpts from the Chef-to-Chef Local Food Workshop. (And as you listen to the show, read the Heavy Table story on the Chef-to-Chef event.)
