Cheese and Champagne samples chevre and a goat’s-milk blue cheese called Billy Blue, from Donnay Dairy in Kimball, MN and Carr Valley in La Valle, WI, respectively. Both get high marks, and are available at Surdyk’s.
Skimming the cream of local food news
@The_Wedge revamps their croissants, @Scott_Pampuch competes with @DeRushaEats, @Untiedts unveils their first canteloupe of the season, @WeeklyDish polls for best cupcakes, and @StephMarch rants about poorly capitalized menus.
Rick digs HauteDish (“I don’t know that there’s a better fried chicken in the Twin Cities”), in praise of country markets (where there’s no damn amplified music, for starters), the Uptown space briefly known as Indio is on its way to becoming Darbar India Grill, and Well Fed Guide to Life hits Chimborazo (find our review here).
@TroutCaviar pickles milkweed pods, @ScottPampuch barely misses a chance to make roadkill sausage, @Solera_MN rolled out a new menu last night, @CrispinCider shares a sneak peek at their new Artisanal Reserve, and @France44Cheese starts construction on a big remodel.
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