The Churn

Lentil Fritters and Recipe Roundup

Slow cooker reuben dip, Victoria sponge cake with lemon curd, raw Tuscan kale salad, old-fashioned baked beans, slow cooker French onion soup, lentil fritters with cucumber sauce, and how to bake a 15-pound cheap-ass ham.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.