Lefsemania and Morning Roundup
A profile of the Norsland lefse factory in Rushford, there are a lot of great Wisconsin beers being tasted at the Ale Jail this month, they’re coming out with a feature film focused on butter-sculpting, there’s a Haute Dish / Perennial Plate vegetarian dinner on Dec. 12, and Bill Roehl visits Bernie’s Grill in Faribault.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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