The latest from Twitter: @BirchwoodCafe is featuring artwork by WACSO (check out his lively contributions to some of our stories), @fultonbeer’s Sweet Child of Vine is only $3 a pint @ZenBoxIzakaya, @RickNelsonStrib wants to know how you tip, and @MNBeerActivists ask about the best beer for breakfast time.
Chris Olson of Paired and Barbette writes a brief, totally on point, and fascinating piece about how Le Cordon Bleu College of Culinary Arts sells itself on TV and how the real world actually treats its graduates. Hard-edged realism about the industry, minus rancor, bitchiness, or cynicism.
