@JDeRusha wants you to join Team Hunger, @France44Cheese revives the apple-honey-cheese sandwich (so good!), @TroutCaviar finds sheep sorrel at a new location, @AsherBMiller reminds of the last Open Field event this summer, @GrovelandTap welcomes its soon-to-be neighbor, Scusi, and @CTKitchenTable seeks volunteers to pick veggies this weekend for the next @TourdeFarm event.
Chris Olson of Paired and Barbette writes a brief, totally on point, and fascinating piece about how Le Cordon Bleu College of Culinary Arts sells itself on TV and how the real world actually treats its graduates. Hard-edged realism about the industry, minus rancor, bitchiness, or cynicism.
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