The Churn

Lamb Chili With Garam Masala and Recipe Roundup

Roasted carrot soup, maple graham crackers, seafood stew, and lamb chili with garam masala.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.