Kopplin’s Coffee in Highland Park, St. Paul

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

If good coffee is an art, Kopplin’s easily mints more local masterpieces than any of its rivals. Less the neighborhood cafe that it appears to be than a temple to careful roasting and high-quality beans, Kopplin’s has picked up a reputation as the go-to place for those who care about the difference between a cup of Kenya AA Wagamuga and Ecuadorian brew from the Central Highlands. Coffee is expensive here, more so than even at other premium shops targeting coffee lovers, but there’s a corresponding value that will bring a smile to the face of any true java fanatic.

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

The small shop’s cozy atmosphere belies the intensity of purpose that motivates founder Andrew Kopplin, who has set a high standard in terms of quality and consistency. The difference in bean quality really shines thanks to the shop’s lighter roasts, which stand back and let the natural flavors of the beans do the talking. A cappuccino that might normally need a teaspoon of sugar to go down easily can stand on its own when made with Kopplin’s coffee — there are none of the usual acrid or acidic backnotes that so commonly crop up when half-trained coffee roasters muck around with erratically selected beans.

As an added bonus: Kopplin’s is right next door to Casper and Runyon’s Nook. Perhaps a perfect cup of coffee is what you need to stay awake after 1,000 calories of high-grade beef and molten cheese?

BEST BET: Light roast coffees and coffee drinks display the artistry of the cafe. Fortunately, all they do is light roast.

Kopplin’s Coffee
Coffee Roaster and Cafe in Highland Park, St. Paul
490 Hamline Ave S
St. Paul, MN 55116
651.698.0457
OWNER: Andrew Kopplin
HOURS:
Mon 6am-4pm
Tue-Fri 6am-8pm
Sat-Sun 7am-8pm
BAR: Coffee
RESERVATIONS/RECOMMENDED?: No

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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6 Comments

  1. fasolamatt 05/22/2009 Reply

    I love the new Heavy Table map. Note that Kopplin’s is at 490 Hamline Avenue SOUTH, not NORTH like your map has it incorrectly located off of University instead of Randolph.

  2. Author

    Thanks for the catch on Kopplin’s. If anybody else sees anything… let us know. Lotta data sloshing around in this thing.

Trackbacks for this post

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