Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha digs Cafe Levain and praises the short rib burger, a construction boom in Lowertown could bring some new restaurants and bars, Madison will soon be home to a local grenadine by Quince and Apple and a Death’s Door Spirits distillery, and why you should grill clams, cheese, and other crazy stuff.
The Kingfield Farmers Market makes its 2009 debut at 9am on Sunday, May 31. From the press release: “On opening day, expect farm-raised meats, local honey, baked goods, jams, salsa, pickles, & artisan cheese. There will also be a large selection of bedding plants, heirloom vegetable starts, hanging baskets, and potted flowers available for spring planting.”
i think the Chef Shack will be there too, so don’t forget about the donut availability!
I hope, hope, hope they have the sauerkraut I got last year. It is soooooo good.