The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
Andy Sturdevant exhorts us to support the Donut Cooperative’s Kickstarter campaign, Zimmern interviews Andrew Miller of Cafe Imports (he drinks coffee at Dunn Bros, Kopplin’s, Black Sheep Coffee Cafe, and Rustica), Rachel reviews First Avenue’s Depot and Twisted Fork (here’s our review of Twisted Fork), another Furthermore barn party tonight in Spring Green, WI, Heartland’s new website and menu are up (they’re set to open this week), the Perennial Plate goes fishing, Well Fed Guide to Life visits the Uptown Farmers Market, PastureLand butter is back, it’s Sunflower Seed Week at the Enormous Orange (that means animated .gifs!), and a video on feta cheesemaking with the Klondike Cheese Company of Green County.








