The latest from Twitter: @BirchwoodCafe is featuring artwork by WACSO (check out his lively contributions to some of our stories), @fultonbeer’s Sweet Child of Vine is only $3 a pint @ZenBoxIzakaya, @RickNelsonStrib wants to know how you tip, and @MNBeerActivists ask about the best beer for breakfast time.
A French menu over at Camacho Watcho’s cooking club, Tour de Farm butchers six pigs so that we might live, She Loves Me Cake from Heavenly Cake Place, kind words for us from Andrew Zimmern, Anna from True Thai stacks her food up against Applebee’s (calorie for calorie), Tastebud Tart tells you what the deuce to do with chive blossoms, the haunting visage of Driskill’s swims through our Flickr pool, and Troy disses the arugula ravioli at Common Roots without backing it up.
