The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
Anna from True Thai breaks down the difference between coconut milk and coconut juice, Bostonians romp through town and marvel at Kramarczuk’s brats, the giant beer cups at the Metrodome, and the amazing Jucy Lucy, The Four Firkins is doing a free Rogue tasting 6-8pm Tuesday June 9, Molly of AndrewZimmern.com questions the cost of iced coffee, the new Lift Bridge brew (Minnesota Tan) is a Belgian-style trippel made with lingonberries, and Chris reports on the new Norske Nook pie of the month (hint: rhubarb).
Oh, pie at the Norske Nook — my mouth is watering. I used to drive to Chicago several times a year and always veered off the interstate at the Osseo exit for a piece of pie at the Norske Nook. I’ve had their rhubarb pie — delish! Wish it wasn’t so far away from me.