Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha digs Cafe Levain and praises the short rib burger, a construction boom in Lowertown could bring some new restaurants and bars, Madison will soon be home to a local grenadine by Quince and Apple and a Death’s Door Spirits distillery, and why you should grill clams, cheese, and other crazy stuff.
@RedStagNE hosts a brunch with Larry of Larry Schultz Organic Eggs fame, @IzzysIceCream is the place to be for a tweetup on Saturday, and @PerennialPlate points to the many uses of oyster mushrooms — they’re good for more than just food.
