@JDeRusha wants you to join Team Hunger, @France44Cheese revives the apple-honey-cheese sandwich (so good!), @TroutCaviar finds sheep sorrel at a new location, @AsherBMiller reminds of the last Open Field event this summer, @GrovelandTap welcomes its soon-to-be neighbor, Scusi, and @CTKitchenTable seeks volunteers to pick veggies this weekend for the next @TourdeFarm event.
Katie watches (and photographs) an expert making Tom Yum Soup, Sharyn shoots some gorgeous vegan lemon cream cheese cupcakes and udon with tofu from Midori’s, the Homegrown Minneapolis initiative slowly and pluckily wends its way through the city’s bureaucracy, Lenny Russo of Heartland points out that there’s really no such thing as “cheap food,” and Food Snobbery presents a pretty comprehensive recap from a three-day UW Extension canning course.
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