@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Andrew Zimmern channels Andy Rooney, Parasole is launching a new Uptown venture called Lake Street Cafeteria and Support Group (and trying retool the perpetually-flailing Figlio), Hennepin County Library has a cool list of 36 nonfiction food books [via Stephanie], Downtown Journal meets the Hmong farmers of the Mill City Farmers Market, MNBeer checks out the Summit Unchained series beer Kölsch, the best photo of an ice-filled urinal you’ll see all week, The Captain’s Chair takes a hoppy trip down the Blue Nile, and Mecca reports that Azia is putting high prices… on the chopping block!
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