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The Churn

June 10 Recipe Roundup

Rhubarb and almond clafoutis, rhubarb ketchup, perfect sponge cake, spanakorizo, fingerling potatoes braised with smoked paprika, and homemade chocolate ice cream.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.