The Churn

July 9 Morning Roundup Part II

Zimmern tips us to good doughnuts (Hans Bakery in Anoka on 5th Ave. S.) and rings the death knell for Bellanotte, Teddy talks up the Chef Shack hot dogs, herbed pork over at Tom and Martha, a sweet-toothed Iron Range take on Native American Fry Bread (minus the Native Americans), and a recipe for some credible looking fish tacos.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.