Dara adores the porchetta at Il Gatto, a Hamm’s-themed blast from the past, Staccato closes, and the world’s best popcorn (made here in Minnesota).
Rachel takes you on a tour of her worm composting operation, why isn’t there more stuff to do with corn (counterpoint: what, is corn on the cob not sufficiently perfect?), the Well Fed Guide to Life goes to the Craftsman, Flak Radio interviews Steve and Brad from Lift Bridge Brewery (video to appear on Heavy Table shortly), and Stephanie, who has Oceanaire ties, muses on their fiscal turmoil.
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