The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

The rationale for picking 23 pounds of blueberries, the Well Fed Guide to Life visits perennial favorite Barbette just in time for Bastille Day, photographs from the University of Minnesota Farmers Market, an interview with the director of FRESH, Ana Sophia Joanes, and Homemade Cafe in Pepin, WI gets a shout from Rick.

» 2 Comments
  1. Evan says:

    I mentioned this on the show, but huge thanks to Jim and everyone else at Heavy Table for the constant plugs every week. I means a lot to a little show like ours.

  2. Evan says:

    And by “I means” of course I’m going for “it means”. No need for the caveman speak.