Join Chef Camp and Mike Phillips for a Special Dinner at Draft Horse

Courtesy of Draft Horse

Courtesy of Draft Horse

The Heavy Table, Food Building, and Chef Camp Minnesota are proud to present a special multi-course meal on Monday, Feb. 29, from 5:30-8 p.m. at The Draft Horse in Northeast Minneapolis.

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

Mike Phillips (above) will join chefs Luke Kyle and Geoff King of Draft Horse to present a wonderful meat-and-cheese-focused selection of dishes including ricotta agnolotti, speck-wrapped chicken, and cheesecake with rosemary honey. The products of Red Table Meat Company and The Lone Grazer Creamery will be highlighted.

Courtesy of Draft Horse

Courtesy of Draft Horse

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Tickets are $50 and include:

– A private tour of the Food Building (5:30-6 p.m.)

chef-camp-promo-image– A brief Q&A with the founders of Chef Camp, the three day Northwoods cooking instruction retreat that runs from Sept. 2-4, 2016

– A delicious 2 Gingers welcome cocktail

– A four-course meal at Draft Horse including meat from Red Table Meat Company and cheese from the Lone Grazer

– Beer pairings from Fulton Beer

Tickets are quite limited in number — please reserve now to avoid disappointment later. Guests must be 21 years of age or older.

Courtesy of Draft Horse

Courtesy of Draft Horse

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The Heavy Table team of writers, editors, and photographers has been documenting food and drink in the Upper Midwest since 2009.

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