Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.
After a bit of delay, Jerabek’s bakery and cafe is now open in the St. Paul skyway, in the old St. Paul Classic Cookie location (56 E. 6th St. St. Paul, in the Alliance Bank Center).
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