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Kathie Jenkins visits Burger Jones and does not at all like what she eats. A sample — and this is merely 15 percent of a long litany of complaints: “The bacon poutine’s cheese curds were one big rubbery blob and the ‘rich gravy’ tasted like the Heinz brand.”









The article is here.
Sarah- Link fixed. Thanks for the catch.
Kathie Jenkins panning a place usually means I’ll love it. I’m heading over ASAP.
I’m no professional restaurant critic but I went to Burger Jones last night with a friend and we both quite enjoyed it.
I wrote a review for my blog here: http://www.championofthesun.com (sorry for the plug).
if you’re still wondering why a professional journalist would run a single-visit review of a brand-new establishment, you’ve never read Kathie Jenkins.
I said it over there and I’ll say it again; there is no excuse for a seasoned operation like Parasole not hitting it out of the park on an opening with a burger joint.
[...] Table joins the Well Fed Guide to Life, Michael Pollan appears at the Galleria, the normally genial Kathie Jenkins tees off on Burger Jones, and France 44 opens it St. Paul cheese [...]