Awesome-looking pig-shaped mooncakes by massdistraction, mahnomin porridge from Damn Good Food by the queen of subtle, and carrot cake cupcakes with vanilla mascarpone frosting by pickycook.
Skimming the cream of local food news
Yelper Rhonda G. writes of Mandarin Kitchen: “The experience of dimsum reminds me of the minor eating disorder called ritualistic eating.”
If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.
You remember the Fulton Beer guys, right? Their second beer (The Worthy Adversary, “a big, flavorful imperial stout clocking in at 10.1% ABV”) gets tapped at The Muddy Pig tonight (March 11) at 6pm.
Rainy weather got you down? @VeloVeggies delivers in style, @ScottPampuch ponders television as a medium for sustainable food reform, @Finnegans announces the last day for pub crawl registration in St. Cloud and elsewhere, @HotDishBlog links to a cooking video for the “last frontier in nose-to-tail dining,” and @BergerBrands urges you to adopt a maple tree.
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![[vegan] pear ginger](http://farm5.static.flickr.com/4016/4422140319_6afdf727e5_s.jpg)
