A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Dara reports on exciting happenings at Victory 44 (new chefs! house-made tofu! chefs as servers!), deep thoughts on jams and a recipe for cocojam ‘skivers, Duluth’s Chester Creek Cafe is offering a new “Jewish Diaspora” menu starting Feb. 1, Madison’s Underground Food Collective is opening a restaurant, a look at Twin Cities Originals restaurant league, and a dynamite local cakewreck.
