@The_Wedge revamps their croissants, @Scott_Pampuch competes with @DeRushaEats, @Untiedts unveils their first canteloupe of the season, @WeeklyDish polls for best cupcakes, and @StephMarch rants about poorly capitalized menus.
Zimmern interviews Dara, Smashburger is open in Woodbury, Cafe Twenty Eight has an “amazing” fried egg sandwich, much love from Dara for Nick and Eddie’s high-value menu, how to go from raw pig heads to delicious head cheese, Harmony Valley Farm is hiring, Lileks on crops and vindaloo, deets on the upcoming Schell’s Bock Fest, a recap of the Simple, Good, and Tasty meal at Brasa, a look at Piccolo in the Strib (featuring a $13 meatball!), “terrific quality” sushi in Duluth (who knows? could be true!), and the joy of hunting (and eating) rabbits.
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