A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
A long and thoughtful profile of Dave’s Brewfarm, Bill Roehl turns his hairy eyeball upon the 2010 Bite of Burnsville, photos by Katie from Grecco’s on the St. Croix, why carp isn’t (but may soon be) what’s for dinner, a quick review of the dim sum at Yangtze, a new chef may rouse the sleepy Harry’s, an interview with Mike Hoops from Town Hall Brewery, a look at Peace Coffee, and Aaron tries the pizza at Downtime Grill.
