A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Latte art and Town Talk mixology by K-SAKI, Rogue Dead Guy whiskey by andy pucko, smoked trout risotto by jwannie, penne with zucchini in a lemon parmesan cream sauce by pickycook, and the Wisconsin cheeseburger quesadilla by rabidscottsman.
