A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Southdale’s Maggiano’s is closing, a critical look at critics’ lists of top ten dishes, a caffeinated give away at Fork, Knife and Spoon, after the eclairs, it’s nice to see someone else cooking something ugly but delicious, dreams of European sights and tastes, winter beer picks by Matt Fisher of France 44 and Jason Alvey of Four Firkins, and raves for the food and value at D’Amico Kitchen.
