A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Recipes, giveaways, and the year in review at Trout Caviar, True Thai is now marketing take-home stir fry sauce, Kopplin’s makes Bon Appetit’s list of Top 10 Best Boutique Coffee Shops (and D.C.’s Peregrine Espresso is owned by a guy from Fergus Falls, according to our in-house coffee expert Eric Faust), Dara names her favorite “cheap fancy” restaurant in town, the Strib’s Kim Ode turns in her blog badge (maybe?), beautiful shots of Heidi’s winter menu, and Aaron reviews Lake Harriet pizza.
