January 11 Morning Roundup Part II

Cafe Kem coming soon to Nicollet Ave., praise for the roasted pork candy at Subo, Zeno Cafe is being reinvented as Fusion (Featuring… hey! A sushi bar! Just what Uptown needs!), Simple Good and Tasty is looking for writers, the geographic significance of Dulono’s Pizza, Captain’s Chair reviews Brau Brothers Rainwater Oak-Aged Stout, and Fabulous Non Grata recapped.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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