A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Cafe Kem coming soon to Nicollet Ave., praise for the roasted pork candy at Subo, Zeno Cafe is being reinvented as Fusion (Featuring… hey! A sushi bar! Just what Uptown needs!), Simple Good and Tasty is looking for writers, the geographic significance of Dulono’s Pizza, Captain’s Chair reviews Brau Brothers Rainwater Oak-Aged Stout, and Fabulous Non Grata recapped.
